Ardella Bellerud
Regional Manager

I began my career with Arby’s in June 1996 as a General Manager. I started with opening a new Arby’s in my home town of Dickinson, North Dakota. While waiting for the restaurant to be built I traveled to several stores in Montana and North Dakota for training. As the General Manager, I was the training restaurant in North Dakota. I was promoted to Regional Manager in 2000 for Western North Dakota, and I have worked to remodel or open twelve restaurants. I also met Kent, my husband of 17 years while working with the company.

Shelly Donnes
Regional Manager

I began working for Arby's as a teenager in Billings, Montana in 1982. I worked my way through the ranks of Team Member, Shift Manager, Assistant Manager, and General Manager. In 1997, I was again promoted to the Regional Manager of Iowa and In 2011 I moved back to my home state and became the Regional Manager of Western Montana. Who knew all of this would be possible when I started as the "salad bar girl" nearly four decades ago?

Nanci Geyer
Regional Manager
I was hired as an Assistant Manager at the Bismarck 1 store in Kirkwood Mall in Bismarck, ND in March of 2006. I was transferred to the Williston, ND Arby's in October of 2006. I was promoted to General Manager of Williston in March of 2010. Williston saw exponential growth with the use of fracking to pull oil out of the Bakken formation surrounding the Williston area. I was promoted to Regional Manager in Training in November 2012 and promoted to Regional Manager of the Florida region in June of 2015.
Justin Hart
Regional Manager

I started my career as a Team Member in beautiful Missoula Montana in 2001 after attending college in Minnesota. Roughly 3 months into my career, I relocated to Billings Montana and continued my career there. Within a few months after arriving in Billings I was promoted to a Shift Manager, then moved up the ladder to an Assistant Manager a year later. After achieving General Manager status, I managed a Nationally Certified Training Store. I was then promoted to Regional Manager in 2008 which is the position I am presently in.

Richard Hensgen
Regional Manager

I began my Arby's career as a Assistant Manager in 1980 working in Lake Geneva, Wisconsin. I then became a General Manager in 1986 and went on to manage the Arby's in West Allis, Wisconsin. In 2003, I was promoted to Regional Manager of all the Carisch Inc. locations in Wisconsin,  later managing the central - southern, Wisconsin area.

Kasandra Hopkins
Regional Training Supervisor

At the beginning of my Arby's journey 11 years ago, I never imagined this would be my career.  Needing a second job, I started as a team member at one of the Bozeman, MT locations. I steadily moved through the ranks as a Team Trainer, Unit Training Coordinator, Shift Manager, Assistant Manager, General Manager, Regional Manager in Training, and now, Regional Training Supervisor.  I could not and can not get enough of Arby's and sharing my passion for training, learning and growing with others.  Though we at Carisch, Inc. are a large franchise, it has the feel of a close knit family.  I have seen the owner manning the fry station, the President and Vice President lending a hand while visiting stores, the celebration of achievements both personally and professionally by all levels in our organization.  This is a company that truly believes in it's people and their ability to achieve their dreams and I am PROUD to be a part of this team.

Lori Ill
Regional Manager

I started my career after graduating from NDSU for Hotel, Restaurant management. I have worked for a few companies, Pizza Hut, A&W,  along with opening the Papa John's franchise in Fargo, North Dakota. An opportunity came to my attention to work for Arby's where I would be managing multiple stores.  We work as a team all day everyday to ensure our customers are as happy as we are and even after twelve years, I still enjoy that everyday is different.

Scott Lawlor
Regional Manager

I started my career with Arby's as a 15 year old looking for my first job.  I spent the rest of my high school years as a team member, before working my way into shift management while attending The University of Wisconsin Milwaukee for Business.  After a couple of years as an Assistant Manager I became a General Manager at the age of 23. I worked my way up to a Nationally Certified Training Manager and a Regional Manager in Training in 2016, and recently promoted to Regional Manager in 2018.

Ali Lazcano
Regional Manager
Hi, I’m Ali. I began my career at Arby’s as a Team Member in Waukesha, Wisconsin, in 1995 while in high school. I worked up through the ranks of Shift Manager and Assistant Manager while attending The University of Wisconsin, Milwaukee; Where I earned a Bachelor’s degree in psychology. I decided to stay at Carisch Arby’s because of the leadership. The Vice President of Operations is the best boss I could ever ask for. I became a General Manager after graduation and attained the level of Nationally Certified Training Manager. I was promoted to Regional Manager in 2016.
George Onisa
Regional Manager
       I began working for Arbys in 2007, I came to Arby's as part of Summer Work and Travel in the USA while in college studying Public Administration and Public Relations. I came for two consecutive summers and I ended up staying in the USA.
       I have worked at Arbys ever since, started as a crew member, and slowly moved to a Shift Manager, Assistant Manager and General Manager. As. GM I achieved Nationally Certified Training Restaurant status at two locations, Livingston and Bozeman, Montana . I got promoted to a Regional Manager in 2014 and moved to Iowa. Always looking forward to the next step of the journey.

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